Helga's Wholemeal Wraps 8 pack

$0.89 / 100G

Product Details

Helga's Wholemeal Wraps are thin, round and flat. They are 10 inches in diameter, a light brown colour with visible bran flakes, golden brown toast marks and have a wheaty aroma & flavour. They are very soft and pliable texture making it a multipurpose wrap.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other. From mixing, proving, pressing and baking, we allow their true flavours to shine through in our wraps.

Use wraps as dippers, chips or crackers. Cut into triangles or squares and spray or brush with olive oil. Top with your favourite herbs or dukkah for extra flavour and bake until crisp.

- Lower in Sodium†
- Source of Fibre
- Source of Protein
- 70% of the Whole Grain Daily Target Intake^
- Suitable for Vegans
- No Artificial Colours, Flavours or Preservatives
- No Added Sugar
- Health Star Rating 3.5 and Health Star Rating Chart

†30% less sodium than other leading brands compared to 620mg/100g average for 80% of the wraps market (January 2020).
^One serve (1 wrap) of Helga's Wholemeal Wraps contributes 70% towards the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Made in Australia from at least 85% Australian ingredients
Health Star Rating is


Wholemeal wheat flour (49%), water, wheat flour, vegetable fat, fermented wheat flour, humectant (422), vegetable emulsifiers (481, 471), raising agents (500, 450, 341), stabiliser
(412), wheat gluten, acidity regulator (297), iodised salt, soy flour, vitamins (thiamin, folic acid).


Soy, Wheat, Cereals Containing Gluten

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1210kJ
  • 850kJ
  • Protein
  • 7.6g
  • 5.3g
  • Fat, total
  • 7.6g
  • 5.3g
  • – saturated
  • 4.3g
  • 3.0g
  • Carbohydrate
  • 44.7g
  • 31.3g
  • – sugars
  • 2.1g
  • 1.5g
  • Sodium
  • 400mg
  • 280mg

Further nutritional information may be displayed on back of pack.

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