Tender Australian beef slow cooked in a rich ragu infused with red wine and sautéed garlic, layered between sheets of al dente durum wheat semolina egg pasta, topped with a creamy cheddar béchamel sauce & parmesan cheese.
Australian beef slow cooked in a full-bodied red wine for a truly flavourful and tender dish.
Our Story
We've used Australian durum wheat semolina pasta sheets in this recipe. Durum wheat produces a firmer pasta, that retains its shape well.
Veg a day (2)
(2) One serve of vegetables is approximately 75g. This product contains 99g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Approx.584kJPer 100 grams or millilitresApprox.584kJ
Protein
Approx.32gPer servingApprox.32g
Approx.8gPer 100 grams or millilitresApprox.8g
Fat, Total
Approx.28.4gPer servingApprox.28.4g
Approx.7.1gPer 100 grams or millilitresApprox.7.1g
– Saturated
Approx.12gPer servingApprox.12g
Approx.3gPer 100 grams or millilitresApprox.3g
Carbohydrate
Approx.41.2gPer servingApprox.41.2g
Approx.10.3gPer 100 grams or millilitresApprox.10.3g
– Sugars
Approx.4.8gPer servingApprox.4.8g
Approx.1.2gPer 100 grams or millilitresApprox.1.2g
Dietary Fibre
Approx.5.2gPer servingApprox.5.2g
Approx.1.3gPer 100 grams or millilitresApprox.1.3g
Sodium
Approx.908mgPer servingApprox.908mg
Approx.227mgPer 100 grams or millilitresApprox.227mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Suitable for Home Freezing. Keep Refrigerated
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