These mini chorizos are made using the traditional D?Orsogna family recipe as well as gaining its distinctive red colouring and lightly smoked flavour from the traditional seasoning process. Chorizo is one of the most versatile salamis to add flavour to just about any meal. Perfect to eat with eggs and toast at breakfast, in paella, on pizza, in bakes, or even as an appetizer in tapas-style dining.
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