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Helga's Gluten Free Mixed Grains 500g


Product Details

Your favourite grainy bread, but without the gluten. Helga's Gluten Free Mixed Grain is also dairy free and a good source of fibre. Make it extra special by toasting and adding a generous layer of your favourite spread, or fill with your favourite fillings and toast in the sandwich press.

Gluten free, dairy-free and made with no artificial colours, flavours or preservatives, Helga's Gluten Free Mixed Grain is also FODMAP friendly. It comes in a mini loaf size which is perfect for small households and on the go adventures.

• Good source of fibre

• FODMAP friendly

• Dairy-free

• Endorsed by Coeliac Australia - Gluten free

• No artificial colours, flavours or preservatives
Health Star Rating is 3.5


Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), vinegar, yeast, cultured dextrose, vitamin (thiamin).


Egg, Soy

Allergen may be present

Sesame Seeds

Nutrition Information

Servings Per Package: 6(10 Slices and 2 Crusts)
Serving Size: 83g (2 Slices)
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 840kJ
  • 1010kJ
  • Protein
  • 3.2g
  • 3.8g
  • Fat, Total
  • 4.2g
  • 5.1g
  • – Saturated
  • <1.0g
  • <1.0g
  • Carbohydrate
  • 35.3g
  • 42.5g
  • – Sugars
  • 2.3g
  • 2.8g
  • Dietary Fibre
  • 4.1g
  • 4.9g
  • Sodium
  • 330mg
  • 400mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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