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Product Details

Smooth with a slightly nutty flavour, Thomas Dux Red Leicester cheese is expertly made in Somerset, England, by third-generation cheese makers, and matured for eight months to develop its characteristic flavour and deep red colour.
With its strong and savoury flavour profile and rich, smooth texture, Red Leicester is an excellent hard cheese option for your cheese platter, pairing beautifully with crisp, fresh fruits such as apples or grapes.

Health Star Rating is 2.5


Red Leicester Cheese (Milk, Salt, Starter Culture, Microbial Rennet Colour: Annatto)


Contains: Milk

Nutrition Information

Serving Size: 30g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.501kJ
  • Approx.1670kJ
  • Protein
  • Approx.7g
  • Approx.23.4g
  • Fat, Total
  • Approx.9.9g
  • Approx.33.1g
  • – Saturated
  • Approx.6.4g
  • Approx.21.2g
  • Carbohydrate
  • <1g
  • Approx.2.7g
  • – Sugars
  • <0.1g
  • Approx.0.1g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.200mg
  • Approx.667mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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