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Product Details

Fresh snow pea and cut grass notes are balanced by more tropical aromas of passionfruit and ruby grapefruit. Ginger spice, white pepper and citronella oil combine with roasted almond nuances from extended lees contact and regular batonnage. The palate abounds with loquat fruit and passionfruit layers, good texture from a portion fermented on skins adds length and creaminess, whilst lemon zest and a fresh acidity backbone makes for a bright and mineral finish. A full flavoured, balanced and complex version of a Margaret River stalwart.

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