Our premium beef rump steak medallion is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 11 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the rump, this rump steak medallion has a firm body and boasts a strong, meaty flavour.
Storage Instructions: Keep Refrigerated
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