Our premium beef eye fillet steak is sourced from some of the finest cattle-producing districts of Australia, such as the Border Rivers region in Northern NSW. Our beef is aged for 21 days in order to deliver you a product of outstanding quality, which is unsurpassed in tenderness and flavour. Cut Guide Cut from the tenderloin, this tender eye fillet steak has a melt in your mouth texture and a subtle beef flavour.
Storage Instructions: Keep Refrigerated
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