Mandarin Delites Imported are sweet, juicy citrus fruits with a vibrant orange colour and easy-to-peel skin. These refreshing mandarins are perfect for a quick snack or adding a zesty touch to meals.How to Pick: Choose firm mandarins that feel heavy for their size, indicating juiciness. Look for bright, unblemished skin and avoid any soft spots.
Ways to Eat: Enjoy these mandarins fresh as a convenient snack or add segments to fruit salads. They also provide a citrus twist in green salads, desserts, or marinades.
How to Store: Store mandarins at room temperature for up to a week. For longer freshness, keep them in the crisper drawer of your refrigerator.
Cooking Methods: Zesting (for baking), infusing (peel), glazing (segments), poaching (segments).
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