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Product Details

At Amy's we do not believe that ?free from gluten? means ?free from flavour?, so our chefs created a gluten free version just as tasty as the original. First they make a roux by browning gluten free rice flour in creamy butter and then add milk, stirring carefully till the sauce is just the right consistency. After that, they add grated Cheddar and then this lovely sauce is gently combined with gluten free rice pasta to create a dish that everyone can savour and enjoy, whether they are gluten intolerant or not.

Ingredients

organic rice pasta (organic rice flour, water), organic lowfat milk, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), butter (cream, salt), organic sweet rice flour, sea salt, organic annatto. contains milk.

Nutrition Information

Servings Per Package: 1.00
Serving Size: 255.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1740.00kJ
  • 682.00kJ
  • Protein
  • 16.10g
  • 6.30g
  • Fat, Total
  • 18.10g
  • 7.10g
  • – Saturated
  • 9.90g
  • 3.90g
  • Carbohydrate
  • 46.90g
  • 18.40g
  • – Sugars
  • 6.10g
  • 2.40g
  • Dietary Fibre
  • -
  • 1.4g
  • Sodium
  • 691.00mg
  • 271.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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