Firm and mildly nutty, gluten free, brown rice bursting with wholegrain goodness.Naturally gluten free.Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
• Retains the nutritious bran layer from milling
• Characteristic nutty flavor and firmer texture
• Popular among health-conscious cooks
• Versatile for a variety of dishes
• Can be used as an alternative in rice meals
• Suggested use in summer salads
• Naturally gluten-free
Gluten Free
Grown in Australia
• Retains the nutritious bran layer from milling
• Characteristic nutty flavor and firmer texture
• Popular among health-conscious cooks
• Versatile for a variety of dishes
• Can be used as an alternative in rice meals
• Suggested use in summer salads
• Naturally gluten-free
- Naturally gluten free.
- Nutritious wholegrain, a source of protein, fibre, vitamins & minerals.
Gluten Free
Grown in Australia
Medium Grain Wholegrain Brown Rice.
- Servings per pack,28.6
- Serving size,150.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving2240.0kJ
- Energy Per 100 grams or millilitres1490.0kJ
- Protein
- Protein Per serving11.4g
- Protein Per 100 grams or millilitres7.6g
- Fat, Total
- Fat, Total Per serving3.9g
- Fat, Total Per 100 grams or millilitres2.6g
- – Saturated
- – Saturated Per serving< 1.5g
- – Saturated Per 100 grams or millilitres1.0g
- Carbohydrate
- Carbohydrate Per serving109.0g
- Carbohydrate Per 100 grams or millilitres72.5g
- – Sugars
- – Sugars Per serving< 1.5g
- – Sugars Per 100 grams or millilitres1.0g
- Dietary Fibre
- Dietary Fibre Per serving5.8g
- Dietary Fibre Per 100 grams or millilitres3.9g
- Sodium
- Sodium Per serving< 8.0mg
- Sodium Per 100 grams or millilitres5.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
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