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Product Details

Al dente durum wheat macaroni pasta in a creamy cheddar and parmesan cheese sauce infused with sautéed garlic and a hint of dijon mustard. Our Story - Our macaroni pasta is made from Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.

Health Star Rating is 3

Ingredients

Cooked Pasta (47%) (Durum Wheat Pasta, Water, Canola Oil), Milk, Cheddar Cheese (10%) (Milk, Salt, Starter Culture, Non Animal Rennet), Water, Cream (3%) (Milk), Parmesan Cheese (2%) (Milk), Corn Starch, Garlic (0.5%), Dijon Mustard (0.4%) (Acidity Regulator (Acetic Acid)), Salt, Acidity Regulator (575), Canola Oil, Pepper, Natural Preservative (Nisin)

Allergen

Contains: Milk, Gluten
May contain: Peanuts, Tree Nuts, Egg, Soy, Fish, Crustacean

Nutrition Information

Serving Size: 350g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.2590kJ
  • Approx.741kJ
  • Protein
  • Approx.25.6g
  • Approx.7.3g
  • Fat, Total
  • Approx.27g
  • Approx.7.7g
  • – Saturated
  • Approx.14.7g
  • Approx.4.2g
  • Carbohydrate
  • Approx.66.5g
  • Approx.19g
  • – Sugars
  • Approx.6g
  • Approx.1.7g
  • Dietary Fibre
  • Approx.3.9g
  • Approx.1.1g
  • Sodium
  • Approx.868mg
  • Approx.248mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Container and contents will be hot after heating.
Disclaimer:
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