Al dente durum wheat macaroni pasta in a creamy cheddar and parmesan cheese sauce infused with sautéed garlic and a hint of dijon mustard. Our Story Our macaroni pasta is made from Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.
Cooked Pasta (47%) (Durum Wheat Semolina, Water, C anola Oil), Milk, Cheddar Cheese (10%) (Milk, Salt , Starter Culture, Non Animal Rennet, Anti-Caking Agent (Cellulose)), Water, Cream (Milk) (3%), Parm esan Cheese (Milk) (2%), Corn Starch, Garlic, Dijo n Mustard, Salt, Acidity Regulator (575), Canola O il, Pepper, Natural Preservative (Nisin (Soy))
Contains: Milk, Gluten, Soy, Wheat
May contain: Crustacean, Egg, Fish, Peanuts, Almond, Cashew, Mollusc
Servings per pack,1.0
Serving size,350.0 G
1.0
350.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
2330.0kJPer serving2330.0kJ
666.0kJPer 100 grams or millilitres666.0kJ
Protein
23.1gPer serving23.1g
6.6gPer 100 grams or millilitres6.6g
Fat, Total
23.1gPer serving23.1g
6.6gPer 100 grams or millilitres6.6g
– Saturated
11.9gPer serving11.9g
3.4gPer 100 grams or millilitres3.4g
Carbohydrate
62.3gPer serving62.3g
17.8gPer 100 grams or millilitres17.8g
– Sugars
8.0gPer serving8.0g
2.3gPer 100 grams or millilitres2.3g
Dietary Fibre
3.5gPer serving3.5g
1.0gPer 100 grams or millilitres1.0g
Sodium
651.0mgPer serving651.0mg
186.0mgPer 100 grams or millilitres186.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Suitable for Home Freezing. Keep Refrigerated
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