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Product Details

Free range egg pasta filled with Australian creamy ricotta cheese and spinach in a rich, traditional Napoletana tomato sauce infused with sautéed garlic. We've used Australian spinach & creamy ricotta cheese in this recipe. Our Story Our tortellini pasta has been made with simple, quality ingredients including free range eggs & Australian durum wheat semolina. We've chosen durum wheat because it produces a firmer pasta that retains its shape well. Veg a day (2) (2) One serve of vegetables is approximately 75g. This product contains 185g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Health Star Rating is 3.5


Cooked Ricotta & Spinach Tortellini (37%) (Durum Wheat Semolina, Water, Canola Oil, Ricotta Cheese (Milk) (2.5%), Breadcrumbs (Wheat), Egg (0.5%), Spinach (0.5%), Parmesan Cheese (Milk), Butter (Milk), Salt, Spinach Powder, Nutmeg), Diced Tomato (36%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (509)), Onion, Water, Tomato Paste (5%) (Acidity Regulator (Citric Acid)), Celery, Canola Oil, Corn Starch, Garlic, Herbs, Sugar, Salt, Pepper, Natural Preservative (Nisin (Soy))


Contains: Egg, Milk, Gluten, Wheat, Soy
May contain: Peanuts, Tree Nuts, Soy, Fish, Crustacean

Nutrition Information

Servings Per Package: 1.00
Serving Size: 350.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1770.00kJ
  • 505.00kJ
  • Protein
  • 13.00g
  • 3.70g
  • Fat, Total
  • 11.60g
  • 3.30g
  • – Saturated
  • 3.50g
  • 1.00g
  • Carbohydrate
  • 63.40g
  • 18.10g
  • – Sugars
  • 10.20g
  • 2.90g
  • Dietary Fibre
  • 5.20g
  • 1.50g
  • Sodium
  • 847.00mg
  • 242.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Container and contents will be hot after heating.
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