Enjoy these slow-cooked lamb shanks that are on the table in under 10 minutes. These Australian lamb shanks have been slow-cooked for 10 hours in a rich red wine and rosemary-infused gravy, making them irresistibly tender with an incredible depth of flavour. Best served with creamy mash potato, this easy dinner is perfect for when you don't want to cook but still want an mouth-watering and comforting dinner.
Peanuts, Tree Nuts, Egg, Soy, Sesame Seeds, Fish, Crustacean
Servings Per Package: 2
Serving Size: 800g
Quantity Per Serving
Quantity Per 100g / 100mL
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
Product may contain naturally occurring small bone along the shank bone. Please use extra caution whilst consuming in case a small bone is present.
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