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Woolworths Lamb Leg Steak 540g


Product Details

Boneless lamb leg steaks are perfect for a pan-fry or slice thin to stir fry.

Cooking hint & tips:
PREP: Remove lamb from fridge and rest it to room temperature before cooking.
SEASON & SEAR: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices.Tip: If cooking over a BBQ grill, do not oil your lamb to avoid burning.
REST: Rest before serving for a more tender and juicy experience.

Level of Doneness:
Pan Fry/BBQ:
Rare - 2 min on each side and rest for 2 minutes
Medium - 3 min each side and rest for 3 minutes (recommended)
Well done- 4 minutes on each side, rest for 4 minutes
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