Pringles Limited Edition Food Truck BBQ Pulled Beef flavour stacked potato chips are full of flavour. Great for sharing, this savoury snack is the ideal addition to a barbecue, picnic or party. Limited edition BBQ Pulled Beef flavour - part of our Food Truck inspired range. Discover the incredible flavour of Pringles. Our stacked potato chips are uniquely shaped and perfectly seasoned! Experience the irresistible crunch and delicious flavour in every bite! It's the ideal savoury snack for a barbecue, picnic or party. Once you pop, you can't stop! Well seasoned to complement that rich potato taste Delicious BBQ Pulled Beef flavour, from our food truck inspired range. Vegetarian Available for a limited time only Once you pop, you can't stop!
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Suitable For: Vegetarian.
Woolworths provides general product information such as allergen and nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.
Product pricing displayed online may differ from pricing available in-store. To display in-store pricing, please select "In-store" as your method of shopping in the Woolworths mobile app and ensure that your selected store location is correct to view current pricing in that store.
