Penne Rigate is one of the most famous Italian pasta shapes and is loved across Italy and the world. The large diameter and ridges of Penne Rigate make it ideal for retaining sauces on the entire surface, inside and out!
Try Barilla Penne Rigate with chunkier meat or vegetable-based sauces, and spicy tomato-based sauces. Penne is also a favourite in baked pasta dishes.
Barilla Penne Rigate cooks to al dente perfection in just 10 minutes.