Grown in Australia, Organic In Conversion Hass Avocadoes are on the path to becoming certified organic (which takes several years). These rich and creamy avocados have been produced under a system thatâ??s followed a certification standard for at least one year.
With their buttery-smooth texture and characteristic creaminess, Hass avocados are delicious on their own or as an addition to a wide range of dishes. Mash and spread on toast, chop and add to salads, or use as a tasty topping for sandwiches, burgers and wraps.
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