Latina Fresh Gluten Free Ricotta & Spinach Ravioli Pasta 280g
Expand your gluten-free repertoire with this deliciously textured Italian favourite. Ideal for an easy weeknight dinner for two, Latina™ Fresh Gluten Free Ricotta & Spinach Agnolotti Pasta is made with only Australian-made ricotta cheese and no artificial colours or flavours. Endorsed by Coeliac Australia.
Gluten-free agnolotti
Made with Australian-made Ricotta
No artificial colours or flavours
Serves two
Endorsed by Coeliac Australia
Rice Flour, Water, Ricotta Cheese (18%) (Whey (Mil k), Milk, Salt, Food Acid (Acetic Acid)), Maize St arch, Egg, Potato Flakes, Spinach (4%), Potato Sta rch, Salt, Thickener (Xanthan Gum), Canola Oil, Sp inach Powder, Flavour, Nutmeg, Colour (Carotene). Pasta wrapped around a Ricotta and Spinach filling .
Contains: Egg, Milk
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Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Must be refrigerated at or below 4C. Consume within 3 days after opening.
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