Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste.
Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon's natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
Approx. 797kJPer 100 grams or millilitresApprox. 797kJ
Protein
Approx. 10.4gPer servingApprox. 10.4g
Approx. 25.9gPer 100 grams or millilitresApprox. 25.9g
Fat, Total
Approx. 3.7gPer servingApprox. 3.7g
Approx. 9.3gPer 100 grams or millilitresApprox. 9.3g
– Saturated
Approx. 1gPer servingApprox. 1g
Approx. 1.8gPer 100 grams or millilitresApprox. 1.8g
Carbohydrate
<1gPer serving<1g
<1gPer 100 grams or millilitres<1g
– Sugars
<1gPer serving<1g
<1gPer 100 grams or millilitres<1g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
Approx. 433mgPer servingApprox. 433mg
Approx. 1080mgPer 100 grams or millilitresApprox. 1080mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Not Suitable for Home Freezing
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