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Product Details

With a firm body and soft buttery notes, Thomas Dux Manchego is a 3-month matured Spanish Manchego cheese made in Los Yébenes, Toledo region of Spain, using Manchega sheep's milk. Rich and zesty with a complex flavour profile, this Spanish Manchego is an impressive hard cheese with a slightly crumbly texture. Manchego cheese is a conveniently versatile choice that’s ideal for entertaining. Pair your Thomas Dux Manchego with nuts such as almonds or walnuts, or elevate its subtly salty flavour with olives or sun-dried tomatoes.
Health Star Rating is 3.5


Pasteurised Sheep's Milk, Salt, Stabiliser (Calcium Chloride), Lactic Starter Culture, Non Animal Rennet, Preservative (Lysozyme from Egg)


Contains: Egg, Milk

Nutrition Information

Servings Per Package: 6.00
Serving Size: 25.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 365.00kJ
  • 1460.00kJ
  • Protein
  • 5.80g
  • 23.00g
  • Fat, Total
  • 7.20g
  • 29.00g
  • – Saturated
  • 5.00g
  • 20.00g
  • Carbohydrate
  • 0.10g
  • 0.50g
  • – Sugars
  • 0.10g
  • 0.50g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 150.00mg
  • 600.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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