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Product Details

Our 25 hour process creates a milder flavour that combined with our stone-baked oven process, the end result is a great all-rounder.
Health Star Rating is 4


Wheat Flour (Wheat Flour, Folic Acid, Thiamin), Water, Sourdough Culture (12%) (Water, Wheat Flour, Wholemeal Rye Flour (1%), Vinegar), Rye Flour (6%), lodised Salt (Salt, Potassium lodine), Malted Barley Flour, Cultured Rice Flour, Vinegar, Wheat Gluten, Yeast, Wheat Fibre, Bread Improver (Wheat Flour, Antioxidant (300)), Processing Aids (Wheat Flour, Rice Flour)


Contains: Gluten, Wheat
May contain: Sesame

Nutrition Information

Servings Per Package: 8.00
Serving Size: 62.50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 607.00kJ
  • 971.00kJ
  • Protein
  • 5.10g
  • 8.10g
  • Fat, Total
  • 0.70g
  • 1.10g
  • – Saturated
  • 0.60g
  • 1.00g
  • Carbohydrate
  • 28.10g
  • 44.90g
  • – Sugars
  • 1.50g
  • 2.40g
  • Dietary Fibre
  • 2.40g
  • 3.70g
  • Sodium
  • 239.00mg
  • 382.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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