Our Salt of the Sea Cobs Pop'd Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to 'air pop' them into deliciously crunchy chips! We then add a touch of premium high oleic sunflower oil & a sprinkle of sea salt, creating light & crunchy chips, bursting with flavour, every time. Gluten free; Natural colours & flavours; At least 60% less fat than a regular potato chip*;Plant based;100% sunflower oil - high oleic; No added MSG; Made in a nut free facility; Proudly Australian made & owned (*compared to the #1 selling Potato Chip brand in the chip aisle in Australia (average) (27th November 2019))
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.