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Cobs Pop'd Chips Salt Of The Sea Gluten Free 110g


Product Details

Our Salt of the Sea Cobs Pop'd Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to 'air pop' them into deliciously crunchy chips! We then add a touch of premium high oleic sunflower oil & a sprinkle of sea salt, creating light & crunchy chips, bursting with flavour, every time. Gluten free; Natural colours & flavours; At least 60% less fat than a regular potato chip*;Plant based;100% sunflower oil - high oleic; No added MSG; Made in a nut free facility; Proudly Australian made & owned (*compared to the #1 selling Potato Chip brand in the chip aisle in Australia (average) (27th November 2019))


Potato Flakes (55%), Rice Flour (19%), Sunflower Oil – High Oleic, Starch (Potato, Corn), Corn Flour (4%), Salt (1%), Sugar.

Allergen may be present


Nutrition Information

Servings Per Package: 5
Serving Size: 22g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.349kJ
  • Approx.1590kJ
  • Protein
  • Approx.1.3g
  • Approx.5.7g
  • Fat, Total
  • Approx.2.3g
  • Approx.10.6g
  • – Saturated
  • Approx.0.2g
  • Approx.1.1g
  • Carbohydrate
  • Approx.14.1g
  • Approx.64g
  • – Sugars
  • Approx.0.5g
  • Approx.2.1g
  • Dietary Fibre
  • Approx.0.7g
  • Approx.3.3g
  • Sodium
  • Approx.160mg
  • Approx.728mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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