The history of the French Macaron began when a Parisian Patisserie at the beginning of the 20th Century had the idea to join two meringues and fill them with ganache.
These authentic French Macarons are created using advanced modern techniques that allow these delicate treats to travel from their traditional home in France without compromising their freshness, flavour or appearance.
Macarons
Green tea, chocolate hazelnut, salted caramel, coconut, passion fruit, strawberry
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.