Ob Finest Original Wafer Crackers 100g

Product Details

OB Finest Original Wafers 100g

As enthusiastic foodies, we are delighted to share with you some of our favourite recipes. Our artisan bakers use only the finest quality ingredients in our locally crafted products that are sure to awaken your palate. OB finest Wafer Crackers are the perfect ‘light and crispy’ accompaniment to any entertainer’s platter. This Original flavour has a naturally subtle taste profile that allows your favourite toppings to burst to life. Be inspired to entertain with OB Finest.

Ingredients

Wheat Flour, Cheese Powder [Milk Solids, Cheese (Milk, Salt, Starter culture, Enzymes), Salt, Food Acid (330)], Salt, Canola Oil, Raising Agent (500). Contains gluten and milk products. May contain sesame seeds.

Allergen

Gluten, Milk

Allergen may be present

Sesame Seeds

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1660kJ
  • 166kJ
  • Protein
  • 10.4g
  • 1.0g
  • Fat, total
  • 5.0g
  • 0.5g
  • – saturated
  • 1.8g
  • 0.2g
  • Carbohydrate
  • 75.0g
  • 7.5g
  • – sugars
  • 2.2g
  • 0.2g
  • Sodium
  • 670mg
  • 67mg

Further nutritional information may be displayed on back of pack.

Disclaimer:
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.