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Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250ml


Product Details

Lee Kum Kee Gluten Free Soy Sauce is brewed according to traditional method to create its mellow umami taste. Being gluten free, it offers an alternative solution for people who have gluten intolerance but still want to enjoy the original experience of Lee Kum Kee soy sauce. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.


Water, Soybeans (20%), Salt, Sugar, Corn Starch.



Nutrition Information

Servings Per Package: 16
Serving Size: 15ml
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.74kJ
  • Approx.492kJ
  • Protein
  • Approx.1.4g
  • Approx.9.2g
  • Fat, Total
  • <1g
  • <1g
  • – Saturated
  • <1g
  • <1g
  • Carbohydrate
  • Approx.2.6g
  • Approx.17.4g
  • – Sugars
  • Approx.2.3g
  • Approx.15.1g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.1010mg
  • Approx.6760mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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