CSR Sugar of World Rapadura Sugar 250g
Sri Lankan Rapadura Sugar is an unrefined sugar from the Uva province in Sri Lanka. Local farmers simply harvest the cane and boil the juice until it crystallises, meaning the sugar is truly unrefined. The natural molasses content lends a golden colour and delicate caramel flavour, and means more of the natural nutrients remain. Sri Lankan Rapadura can be used in traditional sweets like Sago Pudding and Urunda, or in recipes that call for Jaggery. Try it as a substitute for white and brown sugar in Asian cooking and traditional baking or beverages. Discover this luscious artisanal sugar, made with care in Sri Lanka.
- Sourced from Uva Province
- Made from pure, unrefined cane sugar
- Sustainably produced
- Servings per pack,62.5
- Serving size,4g (1 Level metric teaspoon)
- 62.5
- 4g (1 Level metric teaspoon)
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 66kJPer serving66kJ
- 1640kJPer 100 grams or millilitres1640kJ
- Protein
- <0.1gPer serving<0.1g
- 0.4gPer 100 grams or millilitres0.4g
- Fat, Total
- <0.1gPer serving<0.1g
- <0.2gPer 100 grams or millilitres<0.2g
- – Saturated
- <0.1gPer serving<0.1g
- <0.1gPer 100 grams or millilitres<0.1g
- Carbohydrate
- 3.84gPer serving3.84g
- 96gPer 100 grams or millilitres96g
- – Sugars
- 3.76gPer serving3.76g
- 94gPer 100 grams or millilitres94g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- <0.1mgPer serving<0.1mg
- 1.2mgPer 100 grams or millilitres1.2mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.