Kehoe's Organic Traditional Sauerkraut 410g

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Product Details

Australian Certified Organic, Raw, Probiotic, Award Winning, Gluten Free, Preservative Free and Dairy Free. Kehoe's Kitchen Traditional Sauerkraut has a subtle, sweet, tangy, acidic taste and is the perfect accompaniment to almost any savoury meal or enjoyed on its own. Serve it in salads, antipasto plates, sushi, sandwiches, burgers, hotdogs, topping toast or cooked breakfasts. Refer to Kehoe's Kitchen social media for meal inspiration. Made in Brisbane by the Kehoe family.


Organic cabbage, Australian sea salt & organic caraway seeds.

Allergen may be present


Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 99kJ
  • 41kJ
  • Protein
  • 1.4g
  • 0.6g
  • Fat, total
  • 0.1g
  • 0g
  • – saturated
  • 0
  • 0
  • Carbohydrate
  • 3g
  • 1.2g
  • – sugars
  • 3g
  • 1.2g
  • Sodium
  • 567mg
  • 232mg

Further nutritional information may be displayed on back of pack.

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