Green Cayenne Chillies are a mild and very versatile chilli - often referred to as a 'long green'. They're most commonly enjoyed raw in salads and dips, or cooked in stir-fries and curries.
Green Cayennes are great for those new to chillies and wanting a mild introduction to heat. Simply sub for any chillies called for in a recipe.
How to Store:
Best stored in the refrigerator.
Freeze leftover chillies for future use: wash then pat dry with a paper towel or clean cloth then cut off the stems, slice and freeze in a container or freezer bag.
Where They're Grown:
Chillies are grown in the tropical and subtropical climates of Australia. The majority of our chillies are grown in Bundaberg in QLD, which has the ideal climate for growing chillies.
Availability:
All year round.
Health Benefits:
Chillies are high in Vitamin C and antioxidants that support healthy immune function.
Servings per pack,-
Serving size,-
-
-
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
179 kJ (43 Cal)Per serving179 kJ (43 Cal)
190kJPer 100 grams or millilitres190kJ
Protein
-Per servingNot Available
2.8gPer 100 grams or millilitres2.8g
Fat, Total
-Per servingNot Available
<1gPer 100 grams or millilitres<1g
– Saturated
-Per servingNot Available
<1gPer 100 grams or millilitres<1g
Carbohydrate
-Per servingNot Available
1.0gPer 100 grams or millilitres1.0g
– Sugars
-Per servingNot Available
1.0gPer 100 grams or millilitres1.0g
Dietary Fibre
-Per servingNot Available
11.8gPer 100 grams or millilitres11.8g
Sodium
-Per servingNot Available
<5mgPer 100 grams or millilitres<5mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated
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