Australian Certified Organic, Raw, Probiotic, Award Winning, Gluten Free, Preservative Free and Dairy Free. Kehoe's Kitchen Beetroot and Ginger Sauerkraut has natural sweetness from beetroot, a subtle hint of ginger and the tang of fermentation. Serve it in salads, antipasto plates, sushi, sandwiches, burgers, hotdogs, topping toast or cooked breakfasts. Refer to Kehoe's Kitchen social media for meal inspiration. Made in Brisbane by the Kehoe family.