Luke Mangan Tandoori is a blend of exotic spices.
My Philosophy is to source the finest, freshest and Australian ingredients while showcasing !them with a clean and contemporary twist.
Luke Mangan is regarded as being a leading chef and restaurateur both in Australia and internationally. Having won multiple awards, he is also regarded as being a shining example of Australian culinary culture.
May be blended with yoghurt to marinate chicken, fish and lamb. It is also an excellent seasoning for meats that are to be pan-fried, grilled, roasted or BBQ.
No artificial preservatives, colours or flavours. Gluten free. Wheat free. Low GI. Low carbs.