Making Italy's best pasta for over 140 years, Barilla's classic Risoni is a delicate, versatile pasta that works just as well as rice. Perfect for a variety of dishes from main courses to sides, add some interest to your favourite vegetable soup, mix up a cold side salad or try Risoni Risotto with this rice-shaped pasta. Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time, our Risoni cooks in just 10 minutes. Simply bring water to a boil in a large pot, add the Risoni, and a generous pinch of rock salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Fusilli or Penne Rigate to longer variations such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hands using simple tools. We strive to make pasta and sauces that are good for you and good for the planet.