Keep refrigerated at or below 5°C
Product must be fully cooked before consuming.
Once opened, consume within 1 day.
Always use an oven glove to remove from oven.
Perfected by our expert bakers – this delicious garlic bread is made with sourdough and real garlic to create a mouth watering accompaniment to any meal.
Proudly made in Australia from 80% Australian ingredients and suitable for vegetarians.
Global Bakehouse Garlic Sourdough is ready in just 13 minutes and is sure to be a dinner favourite.
Sourdough Bread (85.8%): Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Yeast, Fermented Rye (1.7%), Vinegar, Salt, Vegetable Oil, Sugar, Improver (Wheat Flour, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat)), Preservative (282)
Garlic and Parsley Spread (14.2%):
Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Colour (160a)), Rehydrated Garlic (16%), Parsley, Food Acid (330)
Contains: Gluten, Soy, Wheat
May contain: Egg, Milk
- Servings per pack,9.0
- Serving size,25.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving310.0kJ
- Energy Per 100 grams or millilitres1240.0kJ
- Protein
- Protein Per serving1.9g
- Protein Per 100 grams or millilitres7.5g
- Fat, Total
- Fat, Total Per serving2.5g
- Fat, Total Per 100 grams or millilitres9.9g
- – Saturated
- – Saturated Per serving1.2g
- – Saturated Per 100 grams or millilitres4.7g
- Carbohydrate
- Carbohydrate Per serving10.8g
- Carbohydrate Per 100 grams or millilitres43.0g
- – Sugars
- – Sugars Per serving0.5g
- – Sugars Per 100 grams or millilitres2.1g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving132.0mg
- Sodium Per 100 grams or millilitres526.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store Chilled at <5 C
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