Continental Parsley Bunch offers vibrant green leaves and a fresh, clean flavour. This versatile herb perfectly enhances cooked meals and fresh salads.How to Pick: Choose bunches with bright green, crisp leaves, avoiding any wilting or yellowing. Stems should feel firm and fresh.
Ways to Eat: Enjoy fresh as a garnish, chopped in salads, or blended into sauces like pesto. It adds freshness to soups, stews, and marinades.
How to Store: Store parsley in the refrigerator. For best freshness, place stems in water with a loose plastic bag cover, or wrap the bunch in a damp paper towel before refrigerating.
Cooking Methods: Primarily used fresh and raw, or added at the very end of cooking to preserve its vibrant flavour. Lightly sauté or stir into warm dishes.
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