Deep colour, ripe cherry flavour, spices and herbs, with a dense and velvety mouthfeel - this is exactly why the world has fallen for Central Otago Pinot Noir.
Give it a quick chill (5-10 minutes in the fridge) and you can pair this wine with almost everything, including curries and richer fish dishes like these BBQ Salmon Skewers with Chimichurri
Pinot NoirLiquor Style:
Medium Bodied RedRegion Of Origin:
Central OtagoCountry Of Origin:
7.7*Vintage may vary from store to store