The flavours of prosciutto and rockmelon just dance off the tongue when paired with this stunning Marlborough Sauvignon Blanc. Try farfalle with rockmelon and prosciutto
or for something lighter, rockmelon and prosciutto wraps
and you’ll see why this elegant, refined wine with juicy, layered fruits makes a simple meal just magic. The salty textural acidity, vibrant citrus pith and a moreish dry chalky finish enhance the Wither Hills touch."