Zafarelli Elicoidali Pasta No 57 500g

Product Details

Zafarelli Pasta Elicoidali 57 is made with durum wheat.
Durum Wheat Pasta
Cooks in 10 Minutes
Free from Genetic Modification

Ingredients

Durum Wheat Semolina.

Allergen

Wheat

Allergen may be present

Egg

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1510kJ
  • 1890kJ
  • Protein
  • 11.5g
  • 14.4g
  • Fat, total
  • 2.0g
  • 2.5g
  • – saturated
  • 0.5g
  • 0.6g
  • Carbohydrate
  • 71.0g
  • 88.8g
  • – sugars
  • 2.5g
  • 3.1g
  • Sodium
  • 30mg
  • 38mg

Further nutritional information may be displayed on back of pack.

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