From the winemakers at Brown Brothers, this fruit-driven Pinot boasts generous flavours. It’s a delicious cool-climate wine crafted from pure Tasmanian grapes and is that good that we suggest putting a few bottles away for up to three years.
Right now, the juicy and sweet middle palate supported by soft, ripe tannins and fresh acidity brings out the best in mushrooms, such as
baked mushrooms with leek and or
steaks with mushroom sauce .
