Take a delicious journey through South Australia with Y Series wines. The Pinot Grigio showcases why the state is so famous for wine thanks to its succulent palate of baked apple and feijoa with fresh cream, poached pear, cinnamon, oatmeal and lingering orange panna cotta. Is your mouth watering yet? Ours sure are, so we’re busy shopping for ingredients to cook pork loin cutlets with pear and fennel braise
to enjoy with a glass (or two)."