At Lowan Whole Foods we believe that great taste is grown by nature. Our wholegrain Rice Flakes are produced by steaming natural brown rice and then rolling the grain flat between two large rollers. These flakes contain all the nutrients of the original grain.
Lowan Rice Flakes are low in salt and gluten free. Gluten is a protein found in many grains including wheat, barley, oats, rye and triticale. Some people have a dietary intolerance to glute, such as Coeliac Disease. Symptoms of this disease can be reduced by avoiding all sources of gluten.
Lowan Rice Flakes is a healthier choice because it meets the strict heart foundation tick standards for saturated fats, sodium and kilojoules. It has been independently tested.
- National heart foundation approved.
- Servings per pack,9
- Serving size,55g
- 9
- 55g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 847kJPer serving847kJ
- 1540kJPer 100 grams or millilitres1540kJ
- Protein
- 4.6gPer serving4.6g
- 8.4gPer 100 grams or millilitres8.4g
- Fat, Total
- 1.5gPer serving1.5g
- 2.7gPer 100 grams or millilitres2.7g
- – Saturated
- 0.3gPer serving0.3g
- 0.5gPer 100 grams or millilitres0.5g
- Carbohydrate
- 41.5gPer serving41.5g
- 75.5gPer 100 grams or millilitres75.5g
- – Sugars
- 0.4gPer serving0.4g
- 0.8gPer 100 grams or millilitres0.8g
- Dietary Fibre
- 0.9gPer serving0.9g
- 1.7gPer 100 grams or millilitres1.7g
- Sodium
- 3mgPer serving3mg
- 5mgPer 100 grams or millilitres5mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.