Antoniou Fillo Pastry 375g

Antoniou Fillo Pastry 375g

Made in Australia from at least 99% Australian ingredients

Do not freeze

For over 60 years, the Antoniou family have perfected the art of creating paper-thin, deliciously flaky, ready to bake Fillo Pastry. Antoniou chilled Fillo Pastry is a versatile Pastry to have on hand in the refrigerator, with many culinary applications. It is suitable for cooking delicious sweet and savoury recipes and can be moulded into many shapes and forms. It is traditionally used for creating recipes such as Spanakopita and Baklava, and is also perfect for creating pies, tarts, galettes, Fillo parcels, Fillo triangles, Fillo spirals, Fillo rolls, cakes and desserts.

Wheat Flour (wheat flour, thiamine a nd folic acid), Water, wheaten cornflour, s alt, canola oil, anticaking agent (341) preserva ti ve (potassium sorbate 202).

Contains: Gluten, Wheat

  • Servings per pack,5.8
  • Serving size,65.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving902.0kJ
  • Energy Per 100 grams or millilitres1388.0kJ
  • Protein
  • Protein Per serving6.2g
  • Protein Per 100 grams or millilitres9.5g
  • Fat, Total
  • Fat, Total Per serving2.7g
  • Fat, Total Per 100 grams or millilitres4.2g
  • – Saturated
  • – Saturated Per serving0.3g
  • – Saturated Per 100 grams or millilitres0.5g
  • Carbohydrate
  • Carbohydrate Per serving41.0g
  • Carbohydrate Per 100 grams or millilitres63.0g
  • – Sugars
  • – Sugars Per serving1.3g
  • – Sugars Per 100 grams or millilitres2.0g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving535.0mg
  • Sodium Per 100 grams or millilitres823.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated (Do not freeze)

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