Pacific Organics Organic Coconut Flour is a deliciously nutritious alternative to wheat (gluten) flour. Delivering 19% of the recommended daily intake of Dietary Fibre per serve. Coconut flour is also low in digestible carbohydrates a good source of protein. Gluten free and carries a low GI rating. Made from fresh. Environmentally sustainable organic coconuts. Pacific Organics Organic Coconut Flour is made without the use of synthetic chemicals. Pesticides or herbicides.
- Tip: to increase the protein and fibre content of your recipe. Simply add 20% Coconut Flour to 80% traditional flour.
- Try it for baking cakes, muffins, breads and biscuits. Add it to smoothies and porridges for extra fibre.
- Great as a thickening agent in sauces and gravies.