Pacific Organics Coconut Flour 400g
Pacific Organics Organic Coconut Flour is a deliciously nutritious alternative to wheat (gluten) flour. Delivering 19% of the recommended daily intake of Dietary Fibre per serve. Coconut flour is also low in digestible carbohydrates a good source of protein. Gluten free and carries a low GI rating. Made from fresh. Environmentally sustainable organic coconuts. Pacific Organics Organic Coconut Flour is made without the use of synthetic chemicals. Pesticides or herbicides.
- Tip: to increase the protein and fibre content of your recipe. Simply add 20% Coconut Flour to 80% traditional flour.
- Try it for baking cakes, muffins, breads and biscuits. Add it to smoothies and porridges for extra fibre.
- Great as a thickening agent in sauces and gravies.
- Servings per pack,25
- Serving size,16g
- 25
- 16g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 397kJPer serving397kJ
- 2480kJPer 100 grams or millilitres2480kJ
- Protein
- 2.5gPer serving2.5g
- 15.4gPer 100 grams or millilitres15.4g
- Fat, Total
- 3.4gPer serving3.4g
- 21.2gPer 100 grams or millilitres21.2g
- – Saturated
- 2.6gPer serving2.6g
- 16.4gPer 100 grams or millilitres16.4g
- Carbohydrate
- 3.4gPer serving3.4g
- 21.4gPer 100 grams or millilitres21.4g
- – Sugars
- 1.7gPer serving1.7g
- 10.7gPer 100 grams or millilitres10.7g
- Dietary Fibre
- 5.8gPer serving5.8g
- 36.4gPer 100 grams or millilitres36.4g
- Sodium
- 5.3mgPer serving5.3mg
- 33mgPer 100 grams or millilitres33mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.