Pacific Organics Organic Coconut Syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees, to release their nutritious sap, is an honoured traditional practice. Once collected into clay pots, the sweet sap is then heated and evaporated to form this concentrated coconut syrup. Organic Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour.
- Natural low GI sweetener - substitute for other sugars / sweeteners in any recipe.
- Great in baking, use in marinades or dressings.
- Use as the perfect accompaniment to pancakes or pikelets, as a topping for ice cream or as a general recipe base.
- Servings per pack,20
- Serving size,10g
- 20
- 10g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 135kJPer serving135kJ
- 1350kJPer 100 grams or millilitres1350kJ
- Protein
- <1.0gPer serving<1.0g
- <1.0gPer 100 grams or millilitres<1.0g
- Fat, Total
- <1.0gPer serving<1.0g
- <1.0gPer 100 grams or millilitres<1.0g
- – Saturated
- 0.0gPer serving0.0g
- 0.0gPer 100 grams or millilitres0.0g
- Carbohydrate
- 7.6gPer serving7.6g
- 76.3gPer 100 grams or millilitres76.3g
- – Sugars
- 7.4gPer serving7.4g
- 74.2gPer 100 grams or millilitres74.2g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 8.8mgPer serving8.8mg
- 88mgPer 100 grams or millilitres88mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.