Green's Gluten Free Golden Butter Cake Mix 470g
Green's Gluten Free Golden Butter Cake Mix 470g
Green's Gluten Free Golden Butter Cake love the taste with no artificial colours or flavours, gluten and wheat free. It includes icing mix.
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fats And Oils [Emulsifiers (471, 477), Antioxidant (307)], Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Natural Flavours (Contain Milk), Emulsifier (471), Salt, Vegetable Gum (Xanthan), Colour (Annatto).
Contains: Milk
May contain: Milk, Nuts, Soy
- Servings per pack,12
- Serving size,65g
- 12
- 65g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 925kJPer serving925kJ
- 1420kJPer 100 grams or millilitres1420kJ
- Protein
- 2.5gPer serving2.5g
- 3.8gPer 100 grams or millilitres3.8g
- Fat, Total
- 8.1gPer serving8.1g
- 12.5gPer 100 grams or millilitres12.5g
- – Saturated
- 2.8gPer serving2.8g
- 4.3gPer 100 grams or millilitres4.3g
- Carbohydrate
- 34.3gPer serving34.3g
- 52.7gPer 100 grams or millilitres52.7g
- – Sugars
- 23.3gPer serving23.3g
- 35.7gPer 100 grams or millilitres35.7g
- Dietary Fibre
- 0.91gPer serving0.91g
- 1.4gPer 100 grams or millilitres1.4g
- Sodium
- 215mgPer serving215mg
- 331mgPer 100 grams or millilitres331mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Green's Storage Hints
To freeze cake: Allow cake to cool completely.
Wrap un-iced cake in cling wrap and placed in
an airtight container and freeze for up to 1 month.
To thaw: Remove cling wrap and set cake aside to
thaw completely prior to icing and serving.
To freeze cake: Allow cake to cool completely.
Wrap un-iced cake in cling wrap and placed in
an airtight container and freeze for up to 1 month.
To thaw: Remove cling wrap and set cake aside to
thaw completely prior to icing and serving.
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