
Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
VEGAN
NON-GMO
100 % AUSTRALIAN DURUM WHEAT.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.