Jarlsberg® is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated 0 - 4°C
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