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Product Details

Jarlsberg® is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir


Pasteurised Cow's Milk, Enzyme (Rennet), Salt, Bacterial Culture. 16% Fat (Fat In Dry Matter 30%).


Contains: Milk

Nutrition Information

Servings Per Package: 10
Serving Size: 15g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 168kJ
  • 1119kJ
  • Protein
  • 4.6g
  • 31g
  • Fat, Total
  • 2.4g
  • 16g
  • – Saturated
  • 1.5g
  • 10g
  • Carbohydrate
  • 0g
  • 0g
  • – Sugars
  • 0g
  • 0g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 60mg
  • 400mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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