Back in 1901, john Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paw is the UK's favourite stuffing, helping to make your meals go further.
There's so much you can do with Paxo... Whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.