Chili con carne tastes best with this rich blend of tomatoes, paprika, and chilli. Simply add 600g of beef or lamb, 1 onion, 400g of canned tomatoes, and 125g of canned kidney beans to make the iconic Mexican meal in less than 25 minutes. Serve warm with your choice of freshly chopped vegetables and a dollop of sour cream, then enjoy with your family and friends. Suitable for vegetarians, you can make your chili con carne without meat by adding more beans — it tastes just as delicious. 1 pack of Old El Paso Spice Mix flavours a family portion of chili con carne. But you can use it in a whole range of Mexican dishes! Thanks to Old El Paso you can prepare tasty tacos, sizzling fajitas, hearty burritos, and cheesy enchiladas every night of the week.
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